Maple Mustard Glazed Chicken (5-Ingredient Recipe)

Enjoy the delicious fusion of flavors with Maple Mustard Glazed Chicken, tasty chicken thighs glazed in a sweet and tangy sauce. It’s the perfect balance of sweetness and savory goodness. 

With just five simple ingredients, you’ll have a tasty dish that’s perfect for any night. So, if you’ve had a super busy day and dinner feels next to impossible, you can still make a delicious dinner.

Maple Mustard Glazed Chicken is quick, easy, and full of flavor! The combination of sweet maple syrup and tangy Dijon mustard makes a glaze that’s finger licking good. 

It all starts with searing the skinless boneless chicken thighs. This locks in those flavorful juices, making each piece of chicken moist and delicious. Then it’s finished in the sauce, so it’s packed with flavor.

In just 20 minutes dinner is done, but it tastes like it’s been cooking for hours. Whether it’s a busy weeknight or a casual get-together, this dish is sure to impress!

For more quick and easy meals, check out these other tasty 5-ingredient chicken recipes: Easy Bruschetta Chicken, White Chicken Chili, One Pot Chicken and Rice, Roasted Chicken Adobo, and Perfect Oven Baked Chicken Breasts.

Why You’ll Love This Maple Mustard Chicken ❤️

You know those go-to recipes you find yourself making on repeat? This is one of them. Maple Mustard Chicken is everything you need: fast, flavorful, and foolproof.

✔️ Ready in under 30 minutes – A true weeknight wonder with minimal prep and even quicker cleanup.
✔️ Sweet and savory glaze – Maple syrup and mustard come together in the most crave-worthy way—lightly sweet, tangy, and totally delicious.
✔️ Only a few ingredients – Pantry staples like maple syrup and mustard make it feel fancy without the fuss.
✔️ Family-Friendly – That touch of sweetness makes it a favorite for everyone at the table, little ones and grown-ups.
✔️ Leftovers are delicious – Reheat them, repurpose them, or sneak bites straight from the fridge (no judgment).

Maple Mustard Chicken is one of those dishes that feels way fancier than it is. And everyone will think you spent way more time than you did.

Tasty Skillet Meals for Busy Weeknights

Skillet meals are a game-changer when it comes to easy weeknight dinners. They’re simple, tasty, and perfect for super busy weeknights. So, if it feels like there’s not enough time to make dinner, you need a no fuss dish like this. It’s quick, easy, and made with just 5 ingredients.

Skillet meals are a real time-saver. With just one pan, you can whip up a delicious dinner in no time. Plus, there’s less prep work and fewer dishes to clean. So, there’s less time in the kitchen and more time for everything else.

And of course there’s the flavor. Cooking everything in one pan lets the ingredients to meld together, so it’s bursting with flavor. It’s oh so delicious.

Can you make Maple Mustard Glazed Chicken as a freezer meal?

Absolutely! Maple Mustard Glazed Chicken can be easily prepared as a freezer meal for a quick and convenient dinner option.

Start by combining the mustard, maple syrup, vinegar, and oregano in a small plastic freezer bag. Add the chicken thighs to a large freezer bag and place the small freezer bag inside. Seal the bag. Label before freezing and freeze for up to 6 months.

When you’re ready to cook the Maple Mustard Glazed Chicken, simply let it thaw in the refrigerator overnight. Once it’s thawed, it’s ready to cook.

Turning Maple Mustard Glazed Chicken into a freezer meal is a great way to save time. It means you can enjoy a tasty meal without much effort, especially when you’re busy or need something quick to eat.

Want to learn more about freezing meals? Meals in Minutes has everything you need – quick and delicious recipes, meal plans, shopping lists, labels, and more. You can make three months’ worth of family-friendly dinners easily.

Ingredients for Maple Mustard Glazed Chicken

With just a handful of ingredients, you can create a dish that’s bursting with flavor. So, let’s grabs the ingredients and make a meal that’s simple and delicious.

• Boneless Skinless Chicken Thighs: Tender and juicy, chicken thighs soak up the flavors of the glaze and are deliciously moist.
• Grapeseed Oil: With a high smoke point and neutral flavor, grapeseed oil lets the other ingredients to shine.
• Pure Maple Syrup: Adds a natural sweetness, balancing the mustard and vinegar. For the best flavor, use pure maple syrup.
• Dijon Mustard: Adding a tangy and slightly spicy flavor, mustard enhances the flavor of the
• Apple Cider Vinegar: Balancing the sweetness of the maple syrup, the apple cider vinegar also tenderize the chicken.
• Oregano: Aromatic and earthy, oregano adds a hint of freshness.
• Salt and Pepper: Enhancing the natural flavors of the chicken, salt and pepper make this dish even tastier.

You may have noticed there are more than five ingredients in this dish. Well, there’s a little hidden math with five ingredients recipes. You don’t count everyday kitchen staples like oil, salt, and pepper.

The truth is, you probably already have salt and pepper in your kitchen, so there’s no need to buy it for this recipe. And oil simply helps the chicken sear in the pan.

Now, let’s mix these fantastic ingredients to make Maple Mustard Glazed Chicken. It’s the perfect dish for any night of the week.

Substitution for Maple Mustard Glazed Chicken

Maple Mustard Glazed Chicken is an oh so tasty dish. You can easily customized it for your tastes. Here are some simple substitutions you can try:

• Use a Different Mustard: Dijon mustard adds a tangy flavor, but you can also use other types of mustard. Spicy brown mustard or whole grain mustard can both add a new flavors to the dish.
• Try Honey: If you don’t have maple syrup, try using honey. Just use the same amount of honey as maple syrup. The taste will be a bit different, but still really tasty! Honey and mustard is great combination after all.
• Switch the Vinegar: Apple cider vinegar adds a tangy flavor to the glaze. But you can use other types of vinegar like white vinegar or balsamic vinegar. Or you can even try lemon or lime juice.
• Change the Herbs: Oregano adds a savory flavor, but you can use other herbs. Thyme, rosemary, or sage add different flavor dimensions to the dish.
• Chicken: You can use other cuts of chicken like chicken breasts or drumsticks. Just adjust the cooking time. Bone in and chicken breasts will need to be cooked longer. Whichever cut of chicken you use, always cook until an internal temperature of 165°F (74°C).

With these substitutions, you can create a Maple Mustard Glazed Chicken dish that suits your taste preferences. Enjoy!

HOW TO MAKE MAPLE MUSTARD GLAZED CHICKEN

Enjoy the sweet and tangy flavors of maple mustard glazed chicken. It’s simple, delicious, and oh so satisfying.

Let’s dive in!

STEP 1: MAKE THE MAPLE MUSTARD SAUCE

With this simple dish, it all starts with the sauce. Simply add mustard, maple syrup, apple cider vinegar, and oregano, to small bowl. Stir to combine. And just like that you have the maple mustard sauce.

These four ingredients all add so much to the sauce. The mustard adds a tangy kick and the maple syrup adds sweetness. The vinegar balances the flavors, and the oregano adds a hint of earthy freshness. When they are mixed together, they make a delicious sauce that’s perfect for the chicken.

STEP 2: SEASON THE CHICKEN

Place the chicken thighs on a plate and season with salt and pepper on both sides. This enhances the chicken’s natural flavors. And ensures that every bite of the chicken is flavorful and well-seasoned. Plus, when it’s time to sear, the flavoring creates a delicious crust.

STEP 3: SEAR THE CHICKEN

Heat a large skillet over medium heat. Add grapeseed oil to the pan and cook the chicken.

Searing the chicken for 4 minutes on each side helps to lock in the juices. And it gives the chicken that delicious golden-brown crust. It’s called a Maillard reaction. This happens when proteins and sugars in the chicken are heated. It adds complex flavor, depth, and richness to the dish.

STEP 4: GLAZE THE CHICKEN

Pour the maple mustard sauce over the chicken thighs. As the chicken cooks, the sauce will thicken. And it will get even more delicious, especially when the sugars in the maple syrup begin to caramelize. For these last few minutes, spoon the sauce over the chicken. This keeps the dish extra tasty and oh so juicy.

STEP 5: REST AND SERVE

When it finishes cooking, let the chicken rest for 3 to 5 minutes. This lets the juices redistribute, so each bite is juicy and tender.

And that’s it! In just a few easy steps, you’ll have a mouthwatering maple mustard glazed chicken that’s sure to impress. It’s a perfect dish for any day of the week. Enjoy!

What can you serve with Maple Mustard Glazed Chicken?

Maple Mustard Glazed Chicken is a dish that’s as versatile as it is delicious. And it pairs with so many sides.

First up, there’s roasted vegetables. Whether it’s carrots, Brussels sprouts, or sweet potatoes, roasting them brings out their natural sweetness. It adds a tasty contrast to the tangy glaze of the chicken. And it’s always a wonderful addition to any meal.

Next, a quinoa salad is a light and refreshing choice. Combine fluffy quinoa with colorful vegetables and a zesty lemon vinaigrette for a dish that’s as nutritious as it is flavorful. It’s the perfect balance of rice and salad. And it’s so refreshing.

Mashed potatoes are also a perfect addition. Creamy, buttery mashed potatoes are a comforting and satisfying side for the flavorful chicken.

For something a little more elegant, try green beans almondine. The crisp-tender green beans, toasted almonds, and buttery sauce add a touch of sophistication to your meal.

A mixed greens salad with a balsamic vinaigrette is another great option. The crisp greens and tangy dressing provide a refreshing contrast to the rich flavors of the chicken. Add some tomatoes, cucumbers, and avocados. And a dressing like Light and Creamy Balsamic, Greek Salad Dressing, or French Salad Dressing. 

Rice pilaf is a classic side dish that pairs perfectly with Maple Mustard Glazed Chicken. The fluffy rice, flavored with herbs and spices, absorbs the flavors of the glaze, creating a harmonious blend of flavors.

Finally, a fruit salad made with a variety of seasonal fruits adds a refreshing touch to your meal. The sweetness of the fruit complements the savory flavors of the chicken, creating a well-rounded and satisfying dish. For a dresses up fruit salad, you can try Watermelon Summer Salad, Blueberry Cantaloupe Salad, or Maple Roasted Cantaloupe.

No matter which side you choose, Maple Mustard Glazed Chicken is sure to be a hit at your next meal!

What can you do with leftover Maple Mustard Glazed Chicken?

So, you’ve enjoyed a dinner of Maple Mustard Glazed Chicken, and now you’re wondering what to do with those leftovers. Well, there’s some good new. There are so many options!

Firstly, if you want to enjoy them again, simply reheat the chicken or enjoy it cold straight from the fridge the next day. It will be delicious no matter how you choose to enjoy it.

If you’re in the mood for something new, you can turn your dish into a brand new dish.

But, proper storage is key. So place your leftover chicken in a sealed container in the fridge. It’ll stay fresh for three to four days. For longer storage, freeze it for up to four to six months. Just remembering to thaw it in the fridge before use.

Now, let’s talk about some tasty creative ways to turn your Maple Mustard Glazed Chicken in brand new dishes:

• Chicken and Apple Salad: Simply dice the leftover chicken. Combine it with sliced apples, celery, raisins, and walnuts. Dress with a maple mustard vinaigrette made with olive oil, maple syrup, Dijon mustard, and apple cider vinegar.
• Chicken Pizza: Use a pre-made or homemade pizza crust and spread a thin layer of your favorite sauce. Top with diced chicken, caramelized onions, and shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
• Chicken and Spinach Quesadillas: Spread a tortilla with shredded cheese, leftover sliced chicken, spinach, and diced red onion. Top with another tortilla and cook in a skillet until golden and crispy. Serve with salsa, guacamole, and sour cream for a delicious meal.

You can turn your leftover Maple Mustard Glazed Chicken into a variety of tasty dishes. Enjoy!

After you make Maple Mustard Glazed Chicken, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

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