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Maple Pistacho Salmon (5-Ingredient Recipe)

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5 from 7 reviews

With a tasty combination of pistachios, maple syrup, and Dijon mustard, Maple Pistachio Salmon is always a hit. Serve it with your favorite rice, potatoes, vegetables or side salad.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian

Ingredients

Units Scale
  • 1 pound salmon, fillets
  • 1/2 cup pistachio, shelled and chopped
  • 3 tablespoons pure maple syrup
  • 1/2 tablespoon Dijon mustard
  • 1 teaspoon parsley, dried

Instructions

  1. Preheat oven to 425°F (230°C).
  2. In a small bowl, combine maple syrup, Dijon mustard, and parsley to make maple sauce.
  3. Place salmon on a sheet pan covered with parchment paper. Cover with maple sauce. Top with pistachios.
  4. Bake salmon for 10 to 12 minutes. Cook until an internal temperature of 158°F (70°C).

Nutrition

  • Serving Size: 1 piece
  • Calories: 264.21kcal
  • Sugar: 2.9g
  • Sodium: 979.73mg
  • Fat: 5.24g
  • Saturated Fat: 1.12g
  • Unsaturated Fat: 1.38g
  • Trans Fat: 0.02g
  • Carbohydrates: 4.35g
  • Fiber: 0.27g
  • Protein: 46.61g
  • Cholesterol: 145.27mg

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