Maple Pistachio Salmon (5-Ingredient Recipe)
With a flavorful mix of crushed pistachios, maple syrup, and Dijon mustard, Maple Pistachio Salmon is sweet, savory, and always a hit. Serve it with rice, roasted potatoes, veggies, or a simple side salad for a complete and satisfying meal.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
Ingredients
Units Scale
- 1 pound salmon, fillets
- 1/2 cup pistachios, shelled and chopped
- 3 tablespoons pure maple syrup
- 1/2 tablespoon Dijon mustard
- 1 teaspoon parsley, dried
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, combine maple syrup, Dijon mustard, and parsley to make maple sauce.
- Place salmon on a sheet pan covered with parchment paper. Cover with maple sauce. Top with pistachios.
- Bake salmon for 10 to 12 minutes.
Nutrition
- Serving Size: 1 piece
- Calories: 365kcal
- Sugar: 2.9g
- Sodium: 91.5mg
- Fat: 5.24g
- Saturated Fat: 1.12g
- Unsaturated Fat: 1.38g
- Trans Fat: 0.02g
- Carbohydrates: 4.35g
- Fiber: 0.27g
- Protein: 26.5g
- Cholesterol: 62.4mg
Find it online: https://thishappymommy.com/maple-pistacho-salmon/