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Maple Roasted Cantaloupe

Whether your cantaloupe is hard, soft, or a little watery, roasting it makes every bite of your fruit sweeter and even more delicious. After a short time in the oven, you’ll have a softer, tastier fruit with lightly singed edges.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 4 1x
  • Category: Appetizer or Dessert
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Ingredients

  • 1 cantaloupe, cut into cubes
  • 2 tablespoons maple syrup
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line baking sheet with parchment paper and place cantaloupe pieces in a single layer.
  3. Drizzle with maple syrup and vanilla. Mix to combine.
  4. Bake for 20 minutes.
  5. Enjoy!
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