Maple Roasted Cantaloupe
Whether your cantaloupe is hard, soft, or a little watery, roasting it makes every bite of your fruit sweeter and even more delicious. After a short time in the oven, you’ll have a softer, tastier fruit with lightly singed edges.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 1x
- Category: Appetizer or Dessert
Ingredients
Scale
- 1 cantaloupe, cut into cubes
- 2 tablespoons maple syrup
- 1/4 teaspoon vanilla extract
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Line baking sheet with parchment paper and place cantaloupe pieces in a single layer.
- Drizzle with maple syrup and vanilla. Mix to combine.
- Bake for 20 minutes.
- Enjoy!
Find it online: https://thishappymommy.com/maple-roasted-cantaloupe/