Whether your cantaloupe is hard, soft, or a little watery, roasting it makes every bite of your fruit sweeter and even more delicious. After a short time in the oven, you’ll have a softer, tastier fruit with lightly singed edges.
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Category:Appetizer or Dessert
1 cantaloupe, cut into cubes
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
Preheat oven to 400 degrees F (200 degrees C).
Line baking sheet with parchment paper and place cantaloupe pieces in a single layer.
Drizzle with maple syrup and vanilla. Mix to combine.