Mint Chocolate Chip Mug Cake
Naturally given its green colour from mashed avocados, Mint Chocolate Chip Mug Cake is a sweet, vitamin-packed, single-serving dessert. In less than 5 minutes, you can dig into this light, mint-flavoured, chocolate chip cake. Enjoy this family friendly green treat!
- Prep Time: 4 mins
- Cook Time: 1 min
- Total Time: 5 mins
- Yield: 1 1x
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 2 1/2 tablespoons avocado, mashed
- 2 1/2 tablespoons milk
- 2 tablespoons semi-sweet chocolate chips
- 1/2 teaspoon baking powder
- 1/4 teaspoon mint extract
- 1/4 teaspoon vanilla extract
Instructions
- Using a microwave safe, 8-ounce mug, add flour, sugar, avocado, milk, baking powder, mint and vanilla. Mix with a fork or a small whisk.
- Add chocolate chips and mix to combine.
- Microwave on high for 1 minute. Continue to cook for 10-second intervals until the cake is firm on top and a toothpick comes out clean.
- Let cool for a few minutes before eating.
- Enjoy!
Notes
Mash the avocado until there are virtually no chunks. Then measure the 2 and 1/2 tablespoons. This is the most accurate way to measure a puréed fruit.
Find it online: https://thishappymommy.com/mint-chocolate-chip-mug-cake/