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Mushroom Smothered Salmon

Mushroom Smothered Salmon

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5 from 1 review

There’s nothing more satisfying than a delicious piece of baked salmon smothered in creamy mushroom gravy. Mushroom Smothered Salmon is a healthy, perfectly tasty meal that’s ready in less than 25 minutes.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian

Ingredients

Units Scale
  • 4 (6 ounce) fillets salmon
  • 8 ounces mushrooms, sliced
  • 1/2 cup milk
  • 1/4 cup onion, diced
  • 2 tablespoons flour
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable broth (or water)
  • 1 tablespoon olive oil
  • 1/2 teaspoon parsley, dried
  • 1/2 teaspoon dill, dried
  • 1/2 teaspoon salt

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large skillet over medium heat, sauté mushrooms and onion in oil for 5 minutes, or until tender.
  3. Stir in flour, dill, parsley, and salt. Add milk and bring to boil, cook for 1 to 2 until sauce thickens. Stir in vegetable broth and lemon juice, cook for 1 minute.
  4. Place salmon on baking pan covered with parchment paper. Pour mushroom sauce evenly over salmon.
  5. Bake salmon for 8-12 minutes or until it flakes easily with a fork.

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