Roasted Panko Crusted Salmon

Mustard Salmon

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5 from 1 review

Looking for a quick and easy salmon that is tangy and flavourful? The combination of dill, mustard, yogurt, garlic, and lemon make this salmon truly memorable. If there’s any leftover, this fish tastes great hot or cold the next day. Sometimes it’s even better.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake


  • 4 (6 ounce) fillets salmon
  • 3 teaspoons dill, dried
  • 2 tablespoons Dijon mustard
  • 1/4 cup fat free Greek yogurt
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • salt and pepper


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine dill, mustard, yogurt, garlic, and lemon juice.
  3. Place salmon on baking pan covered with parchment paper. Season with salt and pepper. Spread mustard mixture evenly over the fillet. Roast salmon for 6 minutes.
  4. Preheat broiler. Broil salmon for 4 minutes, or until the mustard is browned and salmon flakes easily.
  5. Serve immediately and enjoy!

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