Panko Pistachio Crusted Salmon
Panko Pistachio Crusted Salmon is the perfect combination of nutty pistachios, crispy panko, sweet maple syrup, and creamy salmon. When it’s all done, you’ll have a complex and richly flavoured fish. It’s delicious straight out of the oven or even cold the next day.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 1x
Ingredients
Units Scale
- 1 pound salmon, fillets
- 1/2 cup pistachios, shelled and chopped
- 1/4 cup panko breadcrumbs
- 3 tablespoons maple syrup
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon oil
- 1/2 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- 1/2 lemon, wedged (optional)
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a small bowl, combine pistachio, panko, parsley, oil, and paprika.
- In another bowl, combine maple syrup and mustard.
- Place salmon on a baking sheet covered with parchment paper.
- Spread the maple mixture evenly over the salmon. Top with pistachio panko mixture.
- Bake salmon for 10 to 12 minutes or until it flakes easily with a fork.
- Serve with lemon wedges and enjoy!
Find it online: https://thishappymommy.com/panko-pistachio-crusted-salmon/