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Peanut Butter Banana Bread

Lightly sweetened with maple syrup, Peanut Butter Banana Bread is the perfect sweet treat. With a deliciously moist texture, scrumptious flavours and melted chocolate chips, this bread is the perfect snack or dessert. Whenever you enjoy it, this bread is pure satisfaction.

  • Author: Jessica
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Total Time: 1 hour 15 mins
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 and 1/2 cups mashed bananas (3 bananas)
  • 1/2 cup maple syrup
  • 1/2 cup peanut butter
  • 2 tablespoons apple sauce
  • 2 tablespoons egg whites
  • 1 and 1/2 teaspoons vanilla
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 325 F (165 C).
  2. Coat non-stick loaf pan (9 x 5) with cooking spray.
  3. In a medium bowl, combine bananas, maple syrup, peanut butter, apple sauce, egg whites and vanilla.
  4. In a smaller bowl, combine flour, baking soda, cinnamon, salt and nutmeg. Add to banana mixture. Mix in chocolate chips.
  5. Add to baking pan. Bake for 55 to 60 minutes, until the top is golden brown and a toothpick comes out clean.
  6. Cool 5 to 10 minutes before cutting.
  7. Enjoy!