Pumpkin Vanilla Cupcakes
With festive fall flavours, Pumpkin Vanilla Cupcakes are a simple, tasty treat. Packed with cinnamon, all spice and pumpkin purée, these cupcakes are perfect for Halloween, Thanksgiving or any autumn affair. Everyone will love these sweet and savoury treats.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 1x
Ingredients
Units Scale
- VANILLA PUMPKIN CUPCAKES
- 1 and 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon all spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup milk
- 1/3 cup pumpkin purée
- 1/4 cup fat free vanilla Greek yogurt (substitute for fat free plain Greek yogurt)
- 3 tablespoons egg whites
- 1 tablespoon vanilla
- VANILLA CINNAMON CREAM CHEESE ICING
- 1 1/2 cups low fat cream cheese, room temperature
- 1/2 cup granulated sugar
- 3 tablespoons fat free vanilla Greek yogurt
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- In a medium bowl, combine flour, sugar, cinnamon, all spice, baking powder, salt and baking soda.
- In a smaller bowl, combine milk, apple sauce, yogurt, egg whites and vanilla.
- Fill muffin tins with cupcake liners.
- Evenly spoon batter into cupcake liners.
- Bake for 18 to 20 minutes, or until toothpick comes out clean.
- To prepare the icing, combine cream cheese, sugar, yogurt and cinnamon in a mixing bowl until smooth.
- Decorate cupcakes with frosting or any other toppings. Plate and enjoy!
Find it online: https://thishappymommy.com/pumpkin-vanilla-cupcakes/