Quick and Easy Chicken Parmesan (5 Ingredients Recipe)

An easy version of Chicken Parmesan that still has the tasty combination of chicken, tomato sauce, and cheese. Serve with vegetables or a salad to make a perfect dinner.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Oven Baked & Boiled Noodles
  • Cuisine: Italian


Units Scale
  • 4 boneless, skinless chicken breasts
  • 1 (23 ounce) jar of marinara or tomato sauce
  • 1 (16 ounce) package of spaghetti, cooked and drained
  • 2 cups mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated


  1. Preheat oven to 425°F (230°C).
  2. Cover 9×13 casserole dish with cooking spray. Add 1 cup tomato sauce to the bottom of the casserole dish. Top with chicken. Pour remaining tomato sauce over chicken. Cover with mozzarella cheese and then Parmesan cheese.
  3. Cover chicken with tin foil and bake for 20 minutes. Remove foil and bake for 10 minutes. Cook until an internal temperature of 165°F (74°C).
  4. While chicken bakes, cook pasta according to package directions. Drain and set aside.
  5. Serve pasta with chicken and sauce.


Cook chicken until an internal temperature of 165°F (74°C).


  • Calories: 693 kcal
  • Sugar: 8.56g
  • Sodium: 1155mg
  • Fat: 23.04g
  • Saturated Fat: 10.5g
  • Unsaturated Fat: 2.78g
  • Trans Fat: 0.03g
  • Carbohydrates: 48.67g
  • Fiber: 4.98g
  • Protein: 68.5g
  • Cholesterol: 197.62mg

Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe

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