Quinoa Tabbouleh
A wonderfully tasty salad or side dish. Quinoa Tabbouleh is a quick and easy dish packed with tomatoes, cucumbers, red onions, parsley, and mint. A feel good meal that you can feel good about.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
Units Scale
- 3 cups tomatoes, chopped (2 tomatoes)
- 2 cups vegetable broth or water
- 1 cup uncooked quinoa, rinsed
- 1 cup red onion, diced
- 1 cup cucumber, chopped (1/2 cucumber)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh mint, chopped
- 3 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil vegetable stock in a large saucepan over medium-high heat. When the stock begins to boil, lower the temperature to simmer.
- Add quinoa, cover the saucepan and cook for 12 to 15 minutes or until all the liquid is absorbed.
- In a medium bowl, combine quinoa, tomatoes, red onion, parsley, mint, and cucumber. Toss with lemon juice, salt, and pepper.
- Enjoy!
Find it online: https://thishappymommy.com/quinoa-tabbouleh/