Raspberry Chocolate Chip Cookies
Luscious and low fat, Raspberry Chocolate Chip Cookies are truly melt in your mouth delicious. With a soft-baked consistency, raspberry flavoured batter, and ooey gooey chocolate chips, you won’t believe how amazing these cookies are.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Yield: 12 to 18 1x
Ingredients
Units Scale
- 1 and 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons apple sauce
- 2 tablespoons egg whites
- 1 teaspoon vanilla extract
- 1/2 cup frozen raspberries, cut in half
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 F (175 C).
- In a medium bowl, combine flour, sugar, brown sugar, baking soda, and salt.
- In a smaller bowl combine apple sauce, eggs, and vanilla. Add to flour mixture. Mix to combine.
- The dough will seem very stiff and crumbly until the raspberries are added. Stir in raspberries. When dough comes together, it will become a raspberry red colour. Finally, stir in chocolate chips.
- Using a cookie scoop or spoon, place cookies on parchment covered cookie sheet.
- Bake for 10 minutes.
- Cool 5 to 10 minutes before removing from tins.
- Plate and enjoy!
Find it online: https://thishappymommy.com/raspberry-chocolate-chip-cookies/