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Raspberry Muffins

Raspberry Muffins are light and completely delicious. The combination of raspberries with lemon and vanilla flavoured batter makes these muffins a truly tasty treat.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12 muffins 1x

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon lemon zest (1 lemon)
  • 1 cup fat free vanilla Greek yogurt
  • 1/3 cup apple sauce
  • 1/3 cup maple syrup or honey
  • 4 tablespoons egg whites
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 and 1/2 cups frozen raspberries

Instructions

  1. Preheat oven to 375 F (190 C).
  2. In a large bowl combine flour, sugar, baking powder, salt, and lemon zest.
  3. In another bowl combine yogurt, apple sauce, maple syrup/honey, egg whites, vanilla, and lemon juice.
  4. Pour wet yogurt mixture into flour one. Stir to combine. Fold in raspberries.
  5. Coat muffin tin with cooking spray. Fill each tin.
  6. Bake muffins for 20 to 25 minutes, or until muffin tops are lightly browned.
  7. Let muffins cool for 5 minutes before removing from tin.
  8. Enjoy!