If you love rich and creamy chocolate desserts, this is the treat for you. Chocolate Avocado Mousse takes less than five minutes to prepare, but you can enjoy it for much longer. Quick, easy, and chocolatey – this is one crave-worthy dessert!
When you talk about favourite foods, what’s at the top of your list? Is it something savoury? Or maybe something sweet? For me, it’s chocolate. Not just any chocolate – it has to be creamy, rich, and melt in your mouth chocolate.
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While I could probably devour something chocolate every day, I’m always looking for a healthier way to eat it. Whether it’s in a smoothie, fruit dip, muffin, or brownie, there are just so many ways to eat chocolate.
With a rich chocolate flavour, Chocolate Avocado Mousse is must try for chocolate fans. Each mouthful is a creamy, decadent dream. Your taste buds will scream yum, but you’ll be happy to know it’s actually healthy too. Seriously, this dessert is healthy!
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Chocolate Avocado Mousse tastes like it’s made with thick, rich cream. Instead, it’s a combination of avocado, cocoa powder, Greek yogurt, maple syrup, vanilla, and cinnamon. Chocolate Avocado Mousse checks all the boxes – tasty, healthy, and oh so easy to make.
If you have 5 minutes, you have enough time to make Chocolate Avocado Mousse. You don’t need to worry about melting chocolate, whipping cream, or using gelatin. This mousse is so easy to make, it almost makes itself. All you have to do is toss the ingredients in a food processor, let it set, and you are done. As my almost 5-year-old daughter loves to say, “Easy, peasy, lemon squeezy!”
If you haven’t cooked with avocado before, this dessert is the place to start. You don’t need to be an avocado fan to love this dessert. It doesn’t even taste like avocado. They are simply added for creaminess.
The avocados give the mousse a perfectly silky texture, making this skinny, sweet dessert a real crowd pleaser. The combination of Greek yogurt and avocado create a healthy cream-like consistency. No one will believe that there are avocados in this treat. The avocado flavour is masked by the cocoa powder, making Chocolate Avocado Mousse the perfect balance of rich, chocolatey, and lightly sweet. You just need to taste this.
Chocolate Avocado Mousse can be enjoyed right away as a pudding or as a mousse. After letting it rest in the refrigerator for at least three hours, the pudding consistency turns into a mousse one. Either way, Chocolate Avocado Mousse is one tasty dessert.
Whenever I make this treat, I enjoy it both ways. I lick the spoon clean as a pudding. Then I patiently wait for it to thicken into a creamy mousse. Some desserts are worth waiting for.
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PrintChocolate Avocado Mousse
Chocolate Avocado Mousse is creamy and divine. With a perfectly smooth texture, it’s hard not to melt over this sweet, chocolatey treat. The combination of healthy and delicious ingredients create a rich, guilt-free treat.
- Prep Time: 5 mins
- Cook Time: 3 hours
- Total Time: 3 hours 5 mins
- Yield: 4
Ingredients
- 2 avocados, peeled, pitted, and diced
- 1/2 cup unsweetened cocoa powder
- 1/3 cup fat free Greek yogurt
- 1/4 cup maple syrup
- 2 teaspoons vanilla extract
- 1/8 teaspoon cinnamon
Instructions
- Combine all ingredients in food processor. Blend until smooth.
- Refrigerate for at least 3 hours.
- Enjoy!
If you love chocolate, you may also enjoy Chocolate Chip Pumpkin Bars
Strawberry Chocolate Cheesecake Bites
Want to Remember this? Save Rich and Creamy Chocolate Avocado Mousse to your favorite food and recipe Pinterest Board!
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So delicious and so easy to make. I made this with the kids over the weekend and we all loved it.
★★★★★
What a fun weekend activity! So happy to hear that you all had fun making it and eating it too.
This sounds so delicious! I’ve pinned it to try it sometime soon! #bloggerclubuk
Thanks for sharing this with us at the Homestead Blog Hop, Jessica! It has been chosen as one of our features for this week! 🙂
Jessica, your delicious recipe is popular on the Blogger’s Pit Stop. Be looking for a feature on the next Pit Stop.Well done.
Kathleen
Blogger’s Pit Stop
I’m a total chocoholic! Lately I’ve been craving avocados and chips and have been eating it almost daily (lunch as I type this!). I’m trying to get my daughter to eat them regularly too… this is exactly the recipe I need to make for her. Thanks for sharing at #HomeMattersParty
I still find it weird using avocado for sweet dishes! Although I should really eat more of it
I don’t like avocados, but I keep seeing recipes for avocado mousse, and I want to try them! Chocolate makes everything better, right?
This looks so rich and delicious. I love that it’s made with avocados! Thanks for sharing on Foodie Friday!
I love chocolate mousse. This sounds and looks yummy. have bookmarked your page.
visiting via the BloggersPitStop linkup
I love Avocado and I love Chocolate but I have never had them together in a mousse.It is something I have seen before and wondered about.I love that the ingredients are all natural too.It looks absolutely delicious! Thankyou for sharing at #FridayFrolics
YUM! This sounds amazing and would be so easy to make Peachick safe… Definite mummy brownie points for me when i make it!
Looks yummy Thank you for linking to #Thatfridaylinky please come back next week
This sounds so delish! Here in Mexico, we usually pair avocado with salty foods, but I’ve been looking to try a new way to use avocado. I’m sure my family will love this recipe! Pinning and tweeting.
Greetings from the Blogger’s Pit Stop!
I could eat this for days!! I love it with berries! xx
I love chocolate avocado mousse, as you say it’s creamy and delicious and chocolate-y and for those of us who can’t have typical choc mousse it’s a great substitute!! I use coconut cream instead of yoghurt as I can’t have dairy, and it’s amazing!!
This looks awesome. Will be trying it this weekend! Just told tell my wife and kids there’s avocado in there!
#ThatLinkyFriday
I haven’t tried avocado before, this looks delicious though! #ThatFridayLinky
Avocado mousse is the best! Lovely photos!
I will have to try tfs 🙂
Thanks! Hope you enjoy it. 🙂
Yum, I love avocado and this is a great idea for eating it!