Roasted Asparagus with Soy Glaze

If your vegetables need a little extra zap of flavour, Roasted Asparagus with Soy Glaze is exactly what you need. The combination of tangy, savoury, and sweet, turns this side dish into a feature part of any meal.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 5 1x


  • 1 bunch asparagus, cleaned and trimmed
  • 23 cloves garlic, minced
  • 1 tablespoon vegetable broth
  • 1 tablespoon ginger, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon honey
  • 1 teaspoon lime juice


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place asparagus in a single layer on parchment paper covered baking sheet. Toss asparagus with garlic, ginger, vegetable broth, salt, and pepper.
  3. Bake for 8 to 12 minutes.
  4. Combine soy sauce, honey, and lime juice in a small bowl.
  5. Microwave on high for 30 to 60 seconds.
  6. Plate asparagus when done. Drizzle with soy glaze.
  7. Enjoy!

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