Delicious and easy-to-make meal, Roasted Chicken Adobo is sure to satisfy your taste buds! With just five simple ingredients, you can create a savory, flavorful, asian inspired dish any day of the week. It’s perfect for busy weeknights or easy entertaining.

Let’s face it, weekdays can be a bit hectic. Between work, kids, and everything else on your plate, some days you don’t have time to cook a big meal. What you need a dinner that’s quick, easy, delicious, sure to satisfy the whole family.

That’s where this 5 ingredient Roasted Chicken Adobo recipe comes in! It’s the perfect solution for those busy weeknights when you don’t have a lot of time to spare. With just a few simple ingredients, you can whip up a tasty and satisfying meal that everyone will love.

Not only is it delicious, but it’s also incredibly easy to make. All you need is chicken breasts, vinegar, soy sauce, brown sugar, garlic, and some pepper. That’s it! Then, just pop it in the oven and before you know it, dinner is done.

For a more traditional side, you can serve it with rice. Or you can enjoy it with roasted vegetables, potatoes, noodles, or salad. It’s perfect for a quick and easy weeknight meal or a relaxed evening with friends or family. So go ahead, whip up a batch and enjoy a delicious meal that’s sure to satisfy everyone’s appetite!

If you love chicken, check out these other tasty chicken recipes, Creamy Cheesy Chicken, Smoky Baked Chicken Breasts, Easy Creamy Coconut Lime Chicken, Easy Asian Chicken, Greek Lemon Chicken and Baked Chicken Parmesan.

Quick and Easy Asian Chicken Dish

Roasted Chicken Adobo is a dish that you won’t want to miss! It’s a staple in Filipino cuisine and has gained a following all over the world. This amazing recipe is simply made by cooking chicken in a tasty mixture of vinegar, soy sauce, garlic, and spices.

If you’ve never heard of Chicken Adobo, it was originally brought to the Philippines by the Spanish during the colonial era. Talk about a longstanding dish!

Over time, the recipe was adapted and refined, resulting in the delicious dish we know today. Chicken adobo has become a beloved Filipino dish that’s enjoyed by millions of people around the world.

One of the best things about chicken adobo is how simple it is to make. All you need are a few basic ingredients – chicken, vinegar, soy sauce, brown sugar, garlic, and some pepper. And you can customize it by adding other seasonings and spices.

After marinating the chicken, it’s just a matter of cooking it until it’s tender and juicy – easy peasy! When you give it a try, you’ll see why it’s become such a beloved part of Filipino culture and beyond.

Do you need to marinate roasted chicken adobo?

You don’t need to marinate the chicken in the sauce, but it definitely amps up the flavor. When it comes to marinating, you don’t need to marinate it for very long at all! Unlike some marinades that need hours and hours, Roasted Chicken Adobo can be ready to cook in just 30 minutes.

But, if you have more time, you can definitely let the chicken marinate longer. It will only enhance the flavor.

If you want to let it marinate longer, you can definitely do that! You can actually marinate it for up to 24 hours in the fridge for a super flavorful and juicy chicken. And it can even help to prevent the chicken from drying out while cooking.

Just make sure not to marinate it for more than 48 hours. You don’t want to end up with chicken that’s too soft and mushy. Right?

So, whether you’re marinating for a little bit or overnight, always remember not to marinate for too long.

Can you use another cut of chicken?

Absolutely! Roasted Chicken Adobo is a versatile dish that can be made with any type of chicken: bone-in or boneless.

If you’re using chicken drumsticks or thighs, they’ll need more time to cook. These cuts of chicken will need to bake for 34 to 40 minutes at 425°F (230°C). But don’t worry, the result will be juicy and delicious.

Whatever cut of chicken you use, always cook it until it reaches an internal temperature of 165°F (74°C) so it’s safe to eat.

Ingredients for Roasted Chicken Adobo

Roasted Chicken Adobo is a classic Filipino dish that’s known for its simple yet incredibly delicious taste. Even if you’ve never made an Asian dish before, this one is so simple to make. And it’s perfect for a quick and easy meal on a busy weeknight.

With just a few simple ingredients, this chicken dish is sure to satisfy any craving. So, gather your ingredients and let’s get cooking!

• Chicken breasts – This recipe is made with skinless and boneless chicken. But if you prefer another cut of chicken, simply adjust the cooking time. Chicken thighs take longer to cook than chicken breasts.
• Apple cider vinegar – It adds a tangy taste to the chicken. The acidity of the vinegar also tenderizes the chicken, making it more flavorful and juicy.
• Soy sauce – Adds a delicious savory taste, while it tenderizes the meat, making it juicier and more flavorful. The salt in soy sauce also draws out moisture from the chicken, making it even more delicious.
• Brown Sugar – With a sweet, caramel-like flavor, brown sugar balances the vinegar and soy sauce. Plus, when the brown sugar cooks, it caramelizes and forms a delicious glaze on the chicken, making it even more delicious.
• Garlic powder – With a strong and pungent flavor, garlic powder complements the tangy vinegar and sweet brown sugar in the sauce. Best of all, this pantry staple is so easy to use and it’s always delicious and nutritious.
• Pepper – Easily adjust this seasoning to taste. Simply prepare the adobo sauce and give it a taste before adding it to the chicken.

Can You Make Roasted Chicken Adobo as a Freezer Meal?

In a word – YES! Freezer cooking is a great way to save time and make dinnertime easier. And Roasted Chicken Adobo can be a perfect freezer meal!

Simply make the marinade and add it with the chicken breasts to a freezer bag. Then, freeze it for up to 6 months.

When you’re ready to enjoy your chicken, thaw it in the fridge overnight. Remove the defrosted chicken from the freezer bag and place it on a parchment-covered baking sheet.

Finally, pop it in the oven and let it cook for 20 minutes. Always cook until an internal temperature of 165°F (74°C) so it’s safe to eat.

And that’s it! Your dinner is done.

Freezer cooking is a great way to make dinner time easier. It’s perfect for those busy days when you don’t have time to prepare and make dinner.

With freezer cooking, making dinner a snap. So, even on busy nights, when making dinner seems next to impossible, you can still serve a satisfying, homemade dinner.

If you’ve never tried Freezer Cooking before, don’t worry. It’s actually easier than you think.

And if you wish that there was a guide that walks you through it all, check out Meals in Minutes. You can make 3 months worth of delicious dinners with this easy-to-follow plan. And it includes meal plans, shopping lists, freezer labels, and more!

HOW TO MAKE Roasted Chicken Adobo

Whether you’re cooking for your family or feeding a crowd, this quick and easy recipe is sure to be a hit. It’s keto-friendly, dairy-free dish sure to be enjoyed by everyone.

Plus, with its simple ingredients and easy instructions, you can have dinner on the table in no time.

So why wait?

Try this tasty dish tonight and see for yourself just how delicious and easy it can be!

STEP 1: PREHEAT OVEN TO 425°F (230°C)

If you don’t usually bake your chicken at 425°F, you’re in for a treat! It’s a real game-changer. When chicken breasts cook at a higher temperature, it locks in its natural juices. Best of all, it helps to get dinner on the table faster.

STEP 2: MAKE THE SAUCE

The sauce for this dish is an absolute breeze to make, and it’s seriously scrumptious. You’ll only need a few ingredients: apple cider vinegar, soy sauce, brown sugar, garlic, and pepper.

Just mix everything together, and voila! Your adobo sauce is ready to go.

STEP 3: FLAVOR THE CHICKEN

If you’re planning to marinate your chicken, simply add the chicken to a large bowl, container, or a one-gallon freezer bag and pour the adobo sauce over it. Let the chicken marinate in the fridge for 30 minutes to 24 hours before baking.

When you’re ready to bake, place the chicken breasts on a parchment-covered baking sheet.

We’ve tried making Roasted Adobo Chicken with and without marinating, and it tastes great both ways! Marinating the chicken simply infuse its flavors inside the meat, making the chicken even more flavorful dish. But, if you don’t have time to marinate, the sauce will still add delicious flavor to the outside of the chicken.

Whether you decide to marinate it or not, Roasted Chicken Adobo is always a tasty treat!

STEP 4: BAKE

Roasted Chicken Adobo is an incredibly easy dish to prepare, and it bakes quickly, making it perfect for busy weeknights. Simply pop it in the oven for 15 to 20 minutes – it’s just that easy.

When it’s done, check the internal temperature with a meat thermometer. Chicken is safe to eat when it’s reached an internal temperature of 165°F (74°C).

STEP 5: REST

Letting your chicken rest can make a big difference. If you cut into it right away, it will lose some of its natural juices and tender texture. If you let it rest for just 3 minutes before serving, it will lock in those juices and be even more delicious.

So, give your chicken a chance to rest before it’s time to eat! You’ll love the results.

What can you serve with Roasted Chicken Adobo?

There are so many delicious side dishes that you can serve with Roasted Chicken Adobo! If you want to keep it more traditional, serve it with steamed rice. Or you can even try quinoa. The grains will soak up the flavorful sauce and provide a filling and satisfying meal.

You can also serve it with roasted or steamed vegetables. Broccoli, green beans, and carrots are some delicious options. You can also serving it with mashed or roasted potatoes for a comforting and hearty meal.

If you’re looking for a lighter option, a fresh salad would be a great choice. A mix of greens, cherry tomatoes, and sliced avocado would perfectly complement the rich flavors of the chicken adobo. You can even whip up a little extra adobo sauce as a salad dressing.

The possibilities are endless! Just pick your favorite side dish and enjoy this tasty meal.

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Roasted Chicken Adobo (5 Ingredients Recipe)

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5 from 1 reviews

Made with only five ingredients, roasted chicken adobo recipe is quick and easy to make. It’s perfect for busy weeknights and easy entertaining.

• Author: Jessica
• Prep Time: 5
• Cook Time: 20
• Total Time: 25 minutes
• Yield: 4 1x
• Category: Dinner
• Method: Bake
• Cuisine: Asian

Ingredients

Units USM Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

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Instructions

1. Preheat oven to 425°F (230°C).
2. In a small bowl, combine apple cider vinegar, soy sauce, brown sugar, garlic powder, and pepper to make adobo sauce.
3. Place chicken on a sheet pan covered with parchment paper. Cover with adobo sauce.
4. Bake chicken for 20 minutes. Cook until an internal temperature of 165°F (74°C).
5. Rest for 3 to 5 minutes before serving.

Notes

• Pepper is not included in the count for 5 ingredients recipes.
• For more flavor, marinate your chicken for 30 minutes before baking.

Nutrition

• Serving Size: 1 piece
• Calories: 248.35kcal
• Sugar: 5.99g
• Sodium: 416.7mg
• Fat: 14.31g
• Saturated Fat: 2.25g
• Unsaturated Fat: 4.72g
• Trans Fat: 0g
• Carbohydrates: 7.08g
• Fiber: 0.16g
• Protein: 23.11g
• Cholesterol: 70.43mg

Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe