Roasted Chicken Adobo (5 Ingredients Recipe)
Made with only five ingredients, roasted chicken adobo recipe is quick and easy to make. It’s perfect for busy weeknights and easy entertaining.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Asian
Ingredients
Units Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
Instructions
- Preheat oven to 425°F (230°C).
- In a small bowl, combine apple cider vinegar, soy sauce, brown sugar, garlic powder, and pepper to make adobo sauce.
- Place chicken on a sheet pan covered with parchment paper. Cover with adobo sauce.
- Bake chicken for 20 minutes. Cook until an internal temperature of 165°F (74°C).
- Rest for 3 to 5 minutes before serving.
Notes
- Pepper is not included in the count for 5 ingredients recipes.
- For more flavor, marinate your chicken for 30 minutes before baking.
Nutrition
- Serving Size: 1 piece
- Calories: 248.35kcal
- Sugar: 5.99g
- Sodium: 416.7mg
- Fat: 14.31g
- Saturated Fat: 2.25g
- Unsaturated Fat: 4.72g
- Trans Fat: 0g
- Carbohydrates: 7.08g
- Fiber: 0.16g
- Protein: 23.11g
- Cholesterol: 70.43mg
Keywords: baked chicken, 5 ingredients chicken recipe, easy baked chicken recipe
Find it online: https://thishappymommy.com/roasted-chicken-adobo/