Roasted Eggplant Dip
A quick and easy eggplant dip flavoured with roasted red peppers and red onions. When all the vegetables are roasted together, the flavours deepen, making this a truly tasty dip.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Yield: 4 to 5 1x
Ingredients
Scale
- 1 eggplant, cut into 1-inch pieces
- 1 red pepper, chopped
- 1/2 red onion, chopped
- 2 tablespoons oil
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees F (205 degrees C)
- Place eggplant, pepper and onion on parchment covered baking sheet
- Drizzle with oil, salt, garlic powder, and onion powder. Mix to combine.
- Bake for 20 minutes. Stir. Bake for 10 minutes.
- Cool vegetables.
- Add to food processor with lemon juice.
- Gently press on the chop button several times, until desired consistency.
- Serve and enjoy!
Find it online: https://thishappymommy.com/roasted-eggplant-dip/