Sheet Pan Italian Sausage and Veggies (5-Ingredient Recipe)
Sheet Pan Italian Sausage and Veggies is an easy 5-ingredient dinner with savory sausage, roasted Brussels sprouts, and golden baby potatoes. Everything cooks together on one pan and is ready in just 30 minutes.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 4 Servings 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Ingredients
Units Scale
- 1 (12-ounce) package Italian-style sausage, cut into 1-inch pieces
- 1 pound Brussels sprouts, halved
- 1 pound baby red potatoes, halved (approximately 10 potatoes)
- 3 tablespoons grapeseed oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat oven to 425°F (230°C).
- To prepare brussels sprouts, slice off the ends and remove any discolored or damaged leaves. Cut each sprout in half from the flat base to the top.
- Place potatoes, and brussels sprouts on a parchment covered baking sheet. Evenly drizzle with oil and season with garlic, smoked paprika, salt, and pepper. Gently toss to combine. Add sausage to the pan.
- Bake for 25 minutes, or until potatoes are golden brown and crisp.
Nutrition
- Serving Size: 1/4 meal
- Calories: 524.98kcal
- Sugar: 3.35g
- Sodium: 946.54mg
- Fat: 37.65g
- Saturated Fat: 10.69g
- Unsaturated Fat: 24.89g
- Trans Fat: 0g
- Carbohydrates: 30.69g
- Fiber: 6.54g
- Protein: 18.28g
- Cholesterol: 64.64mg