Sheet Pan Meatloaf
With the flavor of traditional meatloaf and a tasty, 3-ingredient sauce, Sheet Pan Meatloaf cooks up in only 15 minutes. It’s quick, easy, and sure to please.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
Ingredients
Units Scale
MEATLOAF
- 1 1/2 pounds lean ground beef
- 1 cup Italian bread crumbs
- 1 cup tomato sauce
- 1/2 cup ketchup
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 egg
- 1 teaspoon parsley, dried
SAUCE
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons ketchup
Instructions
- Preheat oven to 425°F (230°C).
- In a large bowl, combine the meatloaf ingredients: ground beef, bread crumbs, tomato sauce, ketchup, sour cream, Worcestershire sauce, garlic, egg, parsley.
- In a small bowl, combine the sauce ingredients: sugar, mustard, and ketchup.
- Evenly press meatloaf into 9×13 foil covered baking sheet. Cover with sauce. Place larger baking sheet underneath to catch any spill off while it bakes.
- Bake for 10 to 12 minutes. Then broil for 3 to 4 minutes. Cook until the meatloaf has an internal temperature of 160°F (71°C).
- Rest for 5 minutes before serving.
Nutrition
- Serving Size: 1/4 meatloaf
- Calories: 337.8kcal
- Sugar: 10.14g
- Sodium: 78.41mg
- Fat: 20.36g
- Saturated Fat: 3.04g
- Unsaturated Fat: 8.26g
- Trans Fat: 0g
- Carbohydrates: 14.26g
- Fiber: 1.74g
- Protein: 26.18g 5
- Cholesterol: 69.17mg
Keywords: quick and easy meatloaf, 30 minute meatloaf recipe
Find it online: https://thishappymommy.com/sheet-pan-meatloaf/