Skinny Alfredo Spaghetti Casserole
Do you love creamy, cheesy comfort food casserole? Skinny Alfredo Spaghetti Casserole is a delicious dinner dish. Each individual casserole is the perfect combination of pasta, alfredo sauce, cheese and tomato sauce. Yum!
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8 casseroles 1x
Ingredients
Units Scale
- 6 cups cooked spaghetti noodles (340 grams dry noodles)
- 2 cups tomato sauce, divided (optional)
- 1 cup mozzarella cheese, shredded
- 1 cup milk
- 3/4 cup low fat cottage cheese
- 4 cloves garlic, minced
- 3 tablespoons flour
- 1 tablespoon olive oil
- 1 teaspoon rosemary, dried
- 1 teaspoon parsley, dried
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 350 degrees F (180 degrees C).
- Prepare loaf pan tins with a quick spray of cooking oil. Cook pasta al denté, according to package instructions. Reserve 1/2 cup of pasta water. Drain and set aside.
- In a food processor, puree cottage cheese until it is thick, creamy and there are no more curds.
- In a saucepan over medium heat, saute garlic in oil for 1 minute.
- Cover garlic with flour, rosemary, parsley, salt and pepper. Stir to combine and cook for 1 minute.
- Slowly whisk in pasta water and milk. Simmer for 1 minute, until sauce thickens.
- Stir in cottage cheese, cook for 1 minute.
- Add drained pasta noodles to alfredo sauce, then add to loaf pan.
- Sprinkle two tablespoons of shredded cheese onto each individual loaf.
- Bake for 25 minutes.
- Serve with tomato sauce and enjoy!
Find it online: https://thishappymommy.com/skinny-alfredo-spaghetti-casserole/