Cheese Gnocchi
This homemade pasta is low fat, low carb, and delicious. Everyone will be amazed that you made this simple and satisfying pasta. You’ll love this Cheese Gnocchi with a delicious marinara sauce.
- Prep Time: 23 mins
- Cook Time: 2 mins
- Total Time: 25 mins
- Yield: 4 to 5 1x
Ingredients
Units Scale
- 2 cups fat free cottage cheese
- 2 cups all-purpose flour, plus more for dusting
- 4 tablespoons egg whites
- 4 tablespoons Italian bread crumbs
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Add cottage cheese to a large bowl. With an immersion blender puree cottage cheese.
- Add eggs, oregano, garlic, bread crumbs, salt, and pepper. Mix to combine. Slowly add flour 1/2 cup at a time.
- Divide dough into 8 pieces. On a floured surface, roll into 1/2 inch thick rope. Cut into 1-inch pieces. Place on floured plate or baking sheet.
- Heat large pot of water over high heat. When water is boiling vigorously, add gnocchi and cook until they float to the surface, 1 to 2 minutes. Remove gnocchi when done.
- Place gnocchi in serving bowl, spoon sauce over top. Enjoy!
Find it online: https://thishappymommy.com/skinny-cottage-cheese-gnocchi/