There’s nothing like s’mores in the summertime. Whether it’s made over a campfire or baked into cookies, they are always an ooey gooey yummy summer treat!
Maybe it’s all the summers I spent at camp, but I have a serious love for s’mores. With perfectly roasted marshmallows, chocolate, and graham crackers, s’mores are simply delicious.
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S’mores Cookies combine the best of s’mores with the best of cookies. Each one begins with a soft baked vanilla cookie, chocolate chips, and finishes off with a roasted marshmallow. Yum!
With the melt in your mouth flavour of s’mores and the ease of baking in your oven, S’mores Cookies are bound to be a family favourite. When I first told my now four-year-old daughter about them (I’ll share more about her birthday later), she got so excited. “S’mores that are cookies!” she exclaimed with a giggle.
Watching these cookies bake in the oven, I felt the same type of giddiness. With the mouth-watering smell of cookies baking, I couldn’t tear my eyes away from them. The cookies lightly spread out, letting them bake to perfection, while the marshmallow roasted on top.
When I saw the marshmallows starting to roast, I almost exclaimed “Yes! It’s working.” Each marshmallow had a perfect golden glow. They looked better than any marshmallow I can ever make over a fire. Maybe I get a little impatient, but somehow my campfire roasted marshmallows always get a little burned, leaving them with a charred outside and a gooey middle.
These S’mores Cookies marshmallows, are anything but burned. They are effortlessly cooked in the oven and come out making you feel like a marshmallow maven. Each cookie is topped with a tasty golden marshmallow treat.
S’mores Cookies are soft and chewy on the inside, but gently crispy on the outside. When you bite into the marshmallow in the middle, they become a seriously tasty summer treat.
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After you make S’mores Cookies, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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S’mores Cookies
Luscious and low fat, S’mores Cookies are truly melt in your mouth delicious. With a soft-baked consistency, ooey gooey chocolate chips, and roasted marshmallows, you won’t believe how amazing these cookies are.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 12 1x
Ingredients
- 1 and 1/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons apple sauce
- 2 tablespoons egg whites
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
- 12 mini marshmallows (1 marshmallow per cookie)
Instructions
- Preheat oven to 350 F (175 C).
- In a medium bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt.
- In a smaller bowl combine apple sauce, eggs, milk, and vanilla. Add to flour mixture. Mix to combine.
- When dough comes together, stir in chocolate chips.
- Using a cookie scoop, form dough into balls. Place cookies on parchment covered cookie sheet. Press a mini marshmallow in the middle of each cookie.
- Bake for 10 minutes.
- Cool 5 to 10 minutes before removing from tins.
- Plate and enjoy!
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NoPlateLikeHome.com
These cookies look fantastic! I saw many campers on our way to Lake Placid this week. Makes me want to buy a camper and make these cookies!
Jessica
Thanks!! Sounds like a fun trip. Hope you enjoy the cookies. ????