S’mores Cookies

Luscious and low fat, S’mores Cookies are truly melt in your mouth delicious. With a soft-baked consistency, ooey gooey chocolate chips, and roasted marshmallows, you won’t believe how amazing these cookies are.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 12 1x


Units Scale
  • 1 and 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons apple sauce
  • 2 tablespoons egg whites
  • 2 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 12 mini marshmallows (1 marshmallow per cookie)


  1. Preheat oven to 350 F (175 C).
  2. In a medium bowl, combine flour, granulated sugar, brown sugar, baking soda, and salt.
  3. In a smaller bowl combine apple sauce, eggs, milk, and vanilla. Add to flour mixture. Mix to combine.
  4. When dough comes together, stir in chocolate chips.
  5. Using a cookie scoop, form dough into balls. Place cookies on parchment covered cookie sheet. Press a mini marshmallow in the middle of each cookie.
  6. Bake for 10 minutes.
  7. Cool 5 to 10 minutes before removing from tins.
  8. Plate and enjoy!

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