• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
This Happy Mommy
  • Home
  • About
  • Recipes
  • DIYs & Gifts
  • Shop

Spicy Tomato Quinoa

September 14 2016 by Jessica 6 Comments

Jump to Recipe

Quinoa covered with a spicy tomato and chickpea sauce.

spicy tomato quinoa

This past week, everyone in my family was sick. While no one ever wants to get sick, especially in the summer, it inspired me to make this simple dish.

YOUR DINNER IS PLANNED


Easy Weeknight DinnersGrab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.

I know what you’re thinking, who wants to cook when they’re sick? Sure, I probably should have rested, but I really wanted to eat something tasty. I was so sick of the bland “healthy” food and I needed a full flavoured, feel good meal.

Spicy Tomato Quinoa is a lightly spicy, flavourful dish. With nutty quinoa, hearty chickpeas and a spicy tomato sauce, this is one simple and satisfying 30-minute meal.

spicy tomato quinoa

With two simple steps, Spicy Tomato Quinoa can be served before anyone says, “Is it ready yet?” The first step is making the quinoa. To give it an added boost of flavour, I like to cook the quinoa in vegetable broth. If you don’t have vegetable broth, you can substitute for chick broth, beef broth or water. I find that the veggie broth infuses the quinoa the with a hearty vegetable flavour, that really compliments the tomato sauce.

Once the quinoa is ready, you can put it aside and begin working on the sauce. You won’t believe how quickly this sauce comes together. Simply sauté the garlic and throw in the rest of the ingredients. The diced tomatoes, chickpeas, red pepper flakes, parsley, basil, balsamic vinegar, salt and pepper bubble and boil to create a perfect tomato sauce. Within 10 minutes your dinner is done. Easy, right?

spicy tomato quinoa

spicy tomato quinoa

YOUR DINNER IS PLANNED


Easy Weeknight DinnersGrab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.

All of the ingredients combine to create a power-punch of a dish. The tomatoes and chickpeas add a wonderful heartiness. The red pepper flakes add a zing of spice while the parsley, basil and balsamic vinegar create a comforting, Italian-style flavour. Together, you have a satisfying meal that’s healthy and delicious.

After you make Spicy Tomato Quinoa, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

HUNGRY FOR MORE QUICK & EASY RECIPES?

Join our Dinner Made Easy Newsletter to get tasty recipes, meal planning tips, kitchen hacks, and more in your inbox each week! Follow us on Pinterest, Facebook, Twitter, Instagram, and TikTok for fast and delicious meal ideas.

pinterest logo

Want To Try This Quinoa Recipe?

PIN IT to your favorite dinner recipe board to save it for later!
FIND ME ON PINTEREST for more delicious and easy recipes!

Print

Spicy Tomato Quinoa

Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

A lightly spicy meal packed with tomatoes, chickpeas and quinoa. This power food dish is as satisfying as it is delicious.

  • Author: Jessica
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 2 to 4 1x

Ingredients

Units Scale
  • 2 cups vegetable stock or water
  • 1 cup uncooked quinoa, rinsed
  • 3 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (19 ounce) can chickpeas
  • 1 tablespoon oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon parsley
  • 1/2 teaspoon basil
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon pepper

Instructions

  1. Boil vegetable stock in a large saucepan over medium-high heat. When the stock begins to boil, lower the temperature to simmer.
  2. Add quinoa, cover the saucepan and cook for 12 to 15 minutes or until all the liquid is absorbed. Set aside when done.
  3. In a saucepan, sauté garlic in oil on medium heat for 1 to 2 minutes, or until lightly cooked.
  4. Add chickpeas, tomatoes, red pepper flakes, salt, parsley, basil, balsamic vinegar and pepper. Cook for 10 minutes.
  5. Plate the quinoa and serve the tomato sauce on top. Enjoy!

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!

YOUR DINNER IS PLANNED


Easy Weeknight DinnersGrab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.

Previous Post: « Strawberry Cheesecake Bites
Next Post: Roasted Eggplant Quinoa »

Reader Interactions

Comments

  1. Austi S

    at

    Perfect for meatless monday!! It’s on the list for next week.

    Reply
  2. koolkosherkitchen

    at

    Another one of your delicious recipes! I hope you and the family feel better!

    Reply
    • Jessica

      at

      Thanks Dolly! We’re all better now. :)

      Reply
  3. Rafia

    at

    I have all the ingredients! I think I’m going to make this for dinner tonight. Thanks for sharing, Jessica!

    Reply
    • Jessica

      at

      Thanks Rafia! Hope you have a great dinner tonight. :)

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

This-Happy-Mommy-Jessica

Hi, I'm Jessica

I help busy families with easy weeknight dinners using simple recipes and ready-made meal plans. Learn more.

Make dinner faster!
Get our FREE GUIDE.
Easy Weeknight Dinners

Contact     Shop     Privacy Policy     Terms      Members    

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

COPYRIGHT © 2026 THIS HAPPY MOMMY