Sneak vegetables into your loved one’s diet with Spinach Chocolate Chip Muffins. The green colour makes these muffins perfect for Halloween, St. Patrick’s Day, or any day!
Author:Jessica
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Yield:12 muffins 1x
Ingredients
UnitsScale
2cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/3cups packed spinach
2/3cup apple sauce
3 tablespoons low fat sour cream
1/2cup honey
4 tablespoons egg whites
1 tablespoon vanilla
1 1/2cups semi-sweet chocolate chips
Instructions
Preheat oven to 375 F (190 C).
Using a food processor, chop spinach until pieces are small and fine.
In a large bowl combine dry ingredients: flour, baking powder, baking soda, cinnamon, and salt.
In another bowl combine wet ingredients: spinach, apple sauce, sour cream, honey, egg whites, and vanilla.
Pour wet mixture into dry. Stir to combine. Fold in chocolate chips.
Coat muffin tin with cooking spray. Spoon muffin batter into each tin.
Bake muffins for 15 to 17 minutes, or until muffin tops are lightly browned.
Let muffins cool for 5 minutes before removing from tin.