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Sweet Potato Chili

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5 from 2 reviews

Mildly spiced, but perfectly flavoured, Sweet Potato Chili is an ideal vegetarian or Meatless Monday meal. It can keep you warm all winter long.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 4 to 6 1x

Ingredients

Units Scale
  • 2 medium sweet potatoes, chopped
  • 1 yellow onion, chopped
  • 1 zucchini, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon oregano, dried
  • 1 teaspoon cilantro, dried
  • 2 cans (14 ounces) diced tomatoes
  • 1 can (15 ounces) black beans
  • 1 can (15 ounces) kidney beans
  • 1/4 cup tomato paste
  • 2 cups water

Instructions

  1. In a large pot, heat oil over medium heat. Add sweet potato, onion, and zucchini. Saute for 6 to 7 minutes, or until onions soften.
  2. Stir in garlic, chili, oregano and cilantro. Saute for 1 minute, or until garlic is fragrant.
  3. Add tomatoes, black beans, and kidney beans with liquid as well as tomato paste and water. Stir to combine.
  4. Bring to boil and reduce to simmer for 30 minutes. When potatoes are tender, the chili is all done.
  5. Serve with rice and enjoy!

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