Print

Strawberry Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Strawberry Bread makes a perfect breakfast, snack or dessert. You can enjoy this moist and richly flavoured bread any time of the day. With the perfect balance of sweet strawberries and delicious bread, this quick bread can be enjoyed hot or cold.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hour 5 mins
  • Yield: 1 Loaf 1x
  • Category: Bread
  • Method: Bake

Ingredients

Units Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup plain fat free Greek yogurt
  • 1/2 cup milk
  • 1/3 cup apple sauce
  • 3 tablespoons egg whites
  • 2 teaspoons vanilla
  • 1 1/2 cups strawberries, chopped and tossed in 1 tablespoon all-purpose flour

Instructions

  1. Preheat oven to 325°F (165°C).
  2. Mix dry ingredients: In a medium bowl, combine flour, granulated sugar, brown sugar, baking soda, cinnamon and salt.
  3. Mix wet ingredients: In a smaller bowl, combine yogurt, milk, apple sauce, egg whites and vanilla. Mix in strawberries covered with flour to make bread batter.
  4. Coat non-stick loaf pan (9 x 5) with cooking spray. Add batter to loaf pan. Bake for 55 to 60 minutes, until the top is golden brown and a toothpick comes out clean. When the bread has baked for 40 minutes, cover with aluminum foil to prevent it from browning too fast.
  5. Cool for 10 minutes before removing from pan and slicing.

Notes

When you are baking with fresh strawberries, look for ones that red and firm. These are the best and tastiest strawberries to bake with. Also, to keep the strawberries and your dessert from being wet, after dicing them, remember to pat them dry to remove any excess moisture.

Disclaimer: Nutritional values (per slice) are only approximates.

Nutrition

  • Serving Size: 10
  • Calories: 193
  • Sugar: 21.58
  • Sodium: 135.6
  • Fat: 0.77
  • Saturated Fat: 0.28
  • Unsaturated Fat: 0.12
  • Trans Fat: 0
  • Carbohydrates: 41.81
  • Fiber: 1.31
  • Protein: 4.67
  • Cholesterol: 1.97

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!