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Strawberry Soup

Strawberry Soup

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5 from 1 review

The kid in you will love this low fat Strawberry Soup. It’s sweet, creamy, and totally delicious. Enjoy it at the beginning of the meal, or even for dessert. This rich, pink treat is perfect anytime.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American/Canadian

Ingredients

Units Scale
  • 1 1/4 cups fresh or frozen strawberries, thawed
  • 1 1/4 cups low fat sour cream
  • 1/2 cup fat free vanilla Greek yogurt
  • 1/2 cup confectioner’s sugar
  • 2 tablespoons cranberry juice
  • 1 tablespoon lime juice (1 lime)

Instructions

  1. Thaw frozen berries in their juices.
  2. Combine all ingredients in food processor. Blend until smooth.
  3. Serve immediately or chill before serving. Garnish with vanilla yogurt and strawberries.

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