Super Easy Cheese Ravioli Lasagna (4 Ingredients Recipe)

If you love cheesy lasagna, you are going to love this recipe. It is deliciously cheesy and so easy to make. With only four ingredients, you can throw together Super Easy Cheese Ravioli Lasagna any day of the week.

  • Author: Jessica
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 8 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: Italian


Units Scale
  • 1 (24 ounce) packages of cheese ravioli
  • 2 1/2 cups of marinara sauce
  • 2 cups mozzarella cheese, shredded
  • 1 cup parmesan cheese, shredded


  1. Preheat oven to 425°F (230°C).
  2. In a 9×13 casserole dish, assemble the lasagna:
    • Add ½ cup of marinara sauce. Spread evenly across the bottom of the casserole dish.
    • Add half of the ravioli in a single, slightly overlapping layer.
    • Top with 1 cup of marinara sauce, then add 1 cup of mozzarella cheese
    • Add the remaining ravioli as a single layer. Add 1 cup of marinara sauce and 1 cup of mozzarella cheese. Top with parmesan cheese.
  3. Cover with tin foil and bake for 15 minutes. Remove cover and bake for another 15 minutes.
  4. Rest for 5 to 10 minutes before serving.


  • Super Easy Cheese Ravioli Lasagna can be prepare as a freezer meal. You can freeze it before cooking your meal. Freeze for up to 3 months and defrost in the fridge overnight before baking it.


  • Serving Size: 1/8 casserole
  • Calories: 389.39kcal
  • Sugar: 5.67g
  • Sodium: 976.02mg
  • Fat: 18.9g
  • Saturated Fat: 10.4g
  • Unsaturated Fat: 2.85g
  • Trans Fat: 0.01g
  • Carbohydrates: 34.41g
  • Fiber: 3.89g
  • Protein: 19.8g
  • Cholesterol: 90.9mg

Keywords: quick and easy cheese lasagna, 30 minute baked cheese ravioli

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