As you may know, my family loves chicken. With all of the new recipes I’ve been trying lately, this is hands down my husband’s favourite chicken recipe. What’s not to love? Tomato Baked Chicken is an Italian-inspired dish that’s truly tasty!

Tomato Baked Chicken tastes like a bruschetta chicken, but instead of placing the tomato mixture on bread, it’s on juicy chicken breasts.
Yum!
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The combination of tomatoes, onions, and spices makes this one healthy and tasty chicken. In the picture below, you can see how everything cooks together.

One dish meals are really the best. There’s only one dish to clean and the flavours meld together while baking in the oven, making one amazing meal.
In Tomato Baked Chicken, tomatoes, spices, and veggies bake together with the chicken, keeping it juicy and flavourful. So, you have a meal that’s more delicious and oh so easy to make.

The icing on this tasty chicken meal – it’s ready in under 30 minutes.
You’ve got to love a quick, tasty, and healthy dish! I definitely feel like a superstar every time I make this meal.
After you make Tomato Baked Chicken, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Tomato Baked Chicken
Looking for a healthy and satisfying meal? Tomato Baked Chicken is a delicious, veggie and fruit packed meal that the whole family can enjoy. It’s low fat, low sugar, and it’s ready in under 30 minutes. The best part – it’s truly tasty. Talk about one awesome chicken!
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: Italian
Ingredients
- 4 chicken breasts, boneless and skinless
- 2 cups tomatoes, diced (canned or fresh)
- 1/2 large red onion, diced
- 2 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 1/2 tablespoons grapeseed oil
- 1/2 teaspoon rosemary
- 1/2 teaspoon parsley
- 1/2 teaspoon basil
- 1/2 teaspoon salt
Instructions
- Preheat oven to 450 degrees F (220 degrees C).
- In a baking dish, combine tomatoes, onion, garlic, vinegar, oil, rosemary, parsley, basil, and salt.
- Add chicken breasts to baking dish and cover with tomato mixture. (Optionally, refrigerate for 30 minutes before baking.)
- Bake for 20 minutes. Cook until an internal temperature of 165°F (74°C).
- Let it rest for 3 to 5 minutes before serving.
YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.


Casey Alter
I made this chicken dish tonight for my family and everyone loved it!! So easy and so tasty.