Print

Tomato Carrot Pasta Sauce

Looking for a fresh, fabulous veggie packed pasta sauce? Tomato Carrot Pasta Sauce is a dream meal. It’s full of flavour, vegetables, and it’s ready in under 30 minutes.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4-6 1x
Scale

Ingredients

  • 1 (28 ounce) can diced tomatoes
  • 1 (12 ounce) package pasta
  • 1 (12 ounce) bag baby carrots, diced
  • 1 cup vegetable broth
  • 1/2 cup fresh basil, chopped
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon parsley, dried
  • 1/2 teaspoon sugar

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large saucepan, over medium heat sauté garlic in olive oil for 1 to 2 minutes, or until tender.
  3. Stir in remaining ingredients. Heat to boil, cover and cook for 10 to 15 minutes, stirring occasionally.
  4. Remove from heat. With an immersion blender, carefully puree pasta sauce.
  5. Add pasta to sauce. Plate and enjoy!
[]