Warm Ricotta Cheese Dip

Looking for a healthy, crowd-pleasing dip? Warm Ricotta Cheese Dip is deliciously creamy, but it’s made without all the fat and calories that are typically in store bought cheese or sour cream varieties.

  • Author: Jessica
  • Prep Time: 8 mins
  • Cook Time: 22 mins
  • Total Time: 30 mins
  • Yield: 6 1x


Units Scale
  • 2 cups ricotta cheese
  • 3 tablespoons egg whites
  • 2 tablespoons parsley, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon thyme
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon salt


  1. Preheat oven to 375 F (190 C).
  2. Coat 3-cup cooking dish with cooking spray.
  3. Add ricotta cheese, egg whites, parsley, garlic, lemon juice, lemon zest, thyme, red pepper flakes and salt. Mix to combine. Drizzle olive oil on top.
  4. Bake for 20 minutes. Broil for 2 minutes to add a crispy crust.
  5. Serve with crackers or veggies. Enjoy!

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!