Whether you’re looking for a simple or romantic dish, White Wine Summer Salmon is perfect for any occasion. With a floral white wine sauce and a sprinkling of fresh herbs, this fish is a simple, crowd-pleasing fish.
Prep Time:5 mins
Cook Time:12 mins
Total Time:17 mins
1 pound salmon, fillets
1/4 cup white wine
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon fresh basil, chopped
Preheat oven to 425 degrees F (220 degrees C).
Place salmon in a glass baking dish. Cover with white wine, lemon juice, garlic and basil.
Bake salmon for 10 to 12 minutes or until it flakes easily with a fork.