Yogurt Blueberry Pancakes

Yogurt Blueberry Pancakes

Yogurt Blueberry Pancakes are wonderfully tasty. With a light and fluffy texture and a vanilla and blueberry flavour, these pancakes are truly drool-worthy. Whether you enjoy them for breakfast, lunch, or dinner, these pancakes can make anyone a household hero.

  • Author: Jessica
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 4 to 5 1x


Units Scale
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup fat free vanilla Greek yogurt
  • 1 cup milk
  • 6 tablespoons egg whites
  • 3 tablespoons maple syrup
  • 1 cup blueberries
  • Oil (as needed for cooking)


  1. In a large mixing bowl, combine flour, baking powder, salt, and cinnamon.
  2. In a smaller mixing bowl combine yogurt, milk, eggs, honey, and vanilla.
  3. Add yogurt mixture to flour one. Gently fold in blueberries.
  4. Preheat non-stick skillet over medium heat. Reduce heat to low-medium, add oil to a skillet.
  5. Add 1/4 cup of batter for each pancake. Cook for 1 to 2 minutes, or until batter begins to bubble.
  6. Flip carefully and cook for another 1 to 2 minutes, or until edges are lightly browned.
  7. Plate and enjoy!

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