Coconut Peanut Noodles with Mushrooms (5-Ingredient Recipe)
Enjoy the deliciousness of Coconut Peanut Noodles, a tasty blend of creamy coconut milk, peanut butter, soy sauce, and tender mushrooms. This one pot wonder is not only easy to prepare but it’s also filled with comforting flavors.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20 minutes
- Yield: 4 to 6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Units Scale
- 2 (8 ounce) package rice noodles
- 2/3 cup peanut butter
- 1 (14 ounce) can of coconut milk
- 1/2 cup soy sauce
- 4 cups mushrooms, sliced
- Water, as needed
Instructions
- In a large pot, add noodles, peanut butter, coconut milk, soy sauce, mushrooms, and water to cover the noodles. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and cook for 8 to 10 minutes, or until the noodles are cooked and the sauce has thickened. Stir occasionally to prevent sticking. If the sauce is too thick, add more water as needed.
- Remove the pot from the heat and let it sit for 5 minutes. Serve warm with your favorite toppings.
Notes
OPTIONAL TOPPINGS: chopped peanuts, lime juice, sriracha sauce, cilantro, and green onions.
Nutrition
- Serving Size: 1/6 meal
- Calories: 617.94kcal
- Sugar: 5.12g
- Sodium: 1455.98mg
- Fat: 29.29g
- Saturated Fat: 15.53g
- Unsaturated Fat: 11.81g
- Trans Fat: 0g
- Carbohydrates: 72.76g
- Fiber: 3.6g
- Protein: 17.08g
- Cholesterol: 0mg