Leftover Tuna Salad Patties
Don’t let your leftover tuna salad go to waste. Leftover Tuna Salad Patties taste like a perfectly flavoured tuna sandwich. With sautéed onions, garlic, celery salt, and Italian bread crumbs, it’s hard not to love this flavour boosted patty.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 to 5 1x
- Category: Dinner or Lunch
- Method: Bake
- Cuisine: American/Canadian
Ingredients
Units Scale
- 1 1/5 cups leftover tuna salad or 2 (6 ounce) cans of tuna, drained and flaked plus 3 tablespoons low fat mayonnaise
- 3 tablespoons egg whites or 1 egg
- 1/4 cup onion, diced
- 1/2 cup Italian bread crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon celery salt
Instructions
- Preheat oven to 375 F (190 C).
- Coat a non-stick pan with cooking spray, sauté onion for 5 to 8 minutes, or until brown. Remove when done.
- Combine leftover tuna (or canned tuna with mayonnaise), eggs, onion, bread crumbs, garlic powder, and celery salt.
- Form patties, place on parchment paper covered baking sheet.
- Bake 10 minutes on each side. Serve and enjoy!
Nutrition
- Serving Size: Serves 4
- Calories: 181.8kcal
- Sugar: 2.39g
- Sodium: 462.77mg
- Fat: 3.62g
- Saturated Fat: 0.71g
- Unsaturated Fat: 0.67g
- Trans Fat: 0g
- Carbohydrates: 12.8g
- Fiber: 1.18g
- Protein: 23.51g
- Cholesterol: 35.72mg
Keywords: tuna patties made from leftover tuna salad
Find it online: https://thishappymommy.com/leftover-tuna-salad-patties/