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Baked Maple Salmon

Baked Maple Salmon

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5 from 1 review

Maple syrup, Dijon mustard, soy, and garlic make a mouth-watering marinade for salmon. It tastes great fresh out of the oven and even cold the next day. Get ready to enjoy some delicious salmon.

  • Author: Jessica
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Bake
  • Cuisine: American/Canadian

Ingredients

Units Scale
  • 4 (6 ounce) salmon fillets
  • 1/4 cup real maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1 clove garlic, minced

Instructions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine maple syrup, mustard, soy sauce, and garlic.
  3. Place salmon on baking pan covered with parchment paper. Pour marinade evenly over salmon.
  4. Bake salmon for 8-12 minutes or until it flakes easily with a fork. Enjoy!

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