Cranberry Glazed Salmon
Enjoy festive flavours any time of the year. Cranberry Glazed Salmon is a rich and tasty fish, covered with a sweet and savoury marinade of cranberry juice, orange juice, soy sauce, brown sugar, onion and ginger.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 1x
Ingredients
Units Scale
- 1 pound salmon, fillets
- 1/2 cup cranberry juice
- 1/4 cup orange juice
- 1/4 cup soy sauce
- 1/4 cup onion, diced
- 2 tablespoons brown sugar
- 1 tablespoon oil
- 3/4 teaspoon ginger, minced
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large skillet, saute onion and ginger in oil for 5 minutes.
- Add cranberry juice, orange juice, soy sauce and sugar. Simmer for 10 minutes.
- Place salmon on baking pan covered with parchment paper. Cover with cranberry sauce.
- Bake salmon for 10 to 12 minutes or until it flakes easily with a fork.
- Plate and enjoy!
Find it online: https://thishappymommy.com/cranberry-glazed-salmon/