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The Best Guacamole

June 11 2015 by Jessica 16 Comments

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You can make this guacamole as chunky or smooth as you like. And you can even increase the heat, from mellow and mild to sizzling and hot. The Best Guacamole is so good, even the pickiest guacamole aficionados will enjoy this creamy avocado treat.

You can make this guacamole as chunky or smooth as you like. And you can even increase the heat, from mellow and mild to sizzling and hot. The Best Guacamole is so good, even the pickiest guacamole aficionados will enjoy this creamy avocado treat. | thishappymommy.com

As someone who loves Mexican food, I absolutely adore guacamole. I could eat it on toast, I could eat it for breakfast.

Honestly, I could pretty much eat it any time of the day or night. I could even scream it from the rooftops – I love guacamole!! I think you get the point.

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I could probably talk your ear off about guacamole. Instead, I’ll give you the recipe. This is seriously The Best Guacamole.

Since this recipe makes a lot of guacamole, I usually freeze about half of it for later. I suggest that you use a double zip freezer bag.

Spoon in as much guacamole as you want to freeze. Then roll the bag up before zipping it up – this will help it stay fresher longer.

I’ve found that keeping the guacamole in a double zip freezer bag also works well in the fridge.

Without the excess air, the guacamole stays that lovely green colour longer.

After you make The Best Guacamole, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.

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The Best Guacamole

Guacamole
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5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

You can make this guacamole as chunky or smooth as you like. And you can even increase the heat, from mellow and mild to sizzling and hot. Even the pickiest guacamole aficionados will enjoy this creamy avocado treat.

  • Author: Jessica
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Dip
  • Method: Mix
  • Cuisine: Mexican

Ingredients

Scale
  • 3 avocados, mashed
  • 2 tomatoes, diced
  • 2–3 cloves garlic, minced
  • 1/4 onion, diced
  • 1 lime, juiced
  • 1/2 teaspoon cilantro, dried
  • 1 teaspoon salt

Instructions

  1. Mash together avocados, lime juice, and salt in a medium bowl.
  2. Add onion, tomatoes, garlic, and cilantro.
  3. For best flavour, refrigerate for one hour before serving.
  4. Enjoy!

♥ Did you make this recipe?

Leave a comment and give it a 5-star rating below to share your experience, or tag @thishappymommy on Instagram to share your creations!

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Reader Interactions

Comments

  1. Terry

    at

    Looks great!! I’ve bookmarked this recipe. :)

    Reply
    • Jessica

      at

      Thanks Terry! Hope you enjoy it! :)

      Reply
  2. Lacy Vardon

    at

    The BEST guacamole!! I make it about once a week!!

    Reply
    • Jessica

      at

      Thanks Lacy!! I love hearing that! :)

      Reply
  3. Rosa

    at

    Thanks for sharing!! Sounds really amazing! :)

    Reply
    • Jessica

      at

      You’re so sweet Rosa!! This is definitely one tasty guacamole!

      Reply
  4. Anna Wood

    at

    Yes! Finally a yummy guacamole recipe.

    Reply
    • Jessica

      at

      Thanks Anna!! So happy to hear that you love it too! :)

      Reply
  5. Adalia

    at

    Sounds just like the one my grandmother used to make. Thanks for sharing.

    Reply
    • Jessica

      at

      Thanks Adalia! That’s so sweet. Hope you enjoy it! :)

      Reply
  6. Leslie

    at

    I learn so much reading your blog. Thanks for sharing such healthy recipes!!

    Reply
    • Jessica

      at

      Thanks Leslie! I love healthy recipes too!! :)

      Reply
  7. Laurrie Zeanth

    at

    I never comment on these things, but I love this guacamole. My whole family couldn’t get enough of it.

    Reply
  8. Cindy

    at

    This is the best guacamole I have ever tasted! Wow!!!!!

    Reply
    • Jessica

      at

      Thanks! I’m so happy that you enjoyed it!!

      Reply

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