As someone who loves Mexican food, I absolutely adore guacamole. I could eat it on toast, I could eat it for breakfast. Honestly, I could pretty much eat it any time of the day or night. I could even scream it from the rooftops – I love guacamole!! I think you get the point.

I could probably talk your ear off about guacamole. Instead, I’ll give you the recipe. This is seriously The Best Guacamole.

Since this recipe makes a lot of guacamole, I usually freeze about half of it for later. I suggest that you use a double zip freezer bag. Spoon in as much guacamole as you want to freeze. Then roll the bag up before zipping it up – this will help it stay fresher longer. I’ve found that keeping the guacamole in a double zip freezer bag also works well in the fridge. Without the excess air, the guacamole stays that lovely green colour longer.

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If you love avocados, you may also enjoy Creamy Avocado Pasta

Avocado Caesar Salad

Chocolate Avocado Mousse

Fiesta Corn Salad

Are you a fan of Mexican food and guacamole? What’s your favourite thing to eat?