Real maple syrup and salmon are truly a tasty combo. Get ready to impress with this deceptively simple salmon. Baked Maple Salmon tastes great fresh out of the oven and even cold the next day. Get ready to enjoy some delicious salmon.
Happy Canada Day!
In honour of this special day, I wanted to share my favourite maple syrup recipe. Is there anything that’s more Canadian that a delicious meal made with real maple syrup?
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That’s right, we’re talking real maple syrup and not the artificial kind. You don’t want that fake syrup. You want the real true maple syrup. You can really taste the difference.
Baked Maple Salmon is made with just four simple ingredients – maple syrup, Dijon mustard, soy sauce and garlic. When it mixes and cooks together, you have one flavour-packed marinade, perfect for salmon.
And it’s quick, healthy and truly easy to make.
When it comes to making it, simply combine the marinade ingredients, pour it over the salmon and bake. Let the oven do the work.
In just 10 minutes, you’ll have a meal that the whole family will beg you to make again and again.
After you make Baked Maple Salmon, please add a comment below and give it a star rating! I love hearing how much your family enjoys these meals.
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Baked Maple Salmon
Maple syrup, Dijon mustard, soy, and garlic make a mouth-watering marinade for salmon. It tastes great fresh out of the oven and even cold the next day. Get ready to enjoy some delicious salmon.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 4 1x
- Category: Dinner
- Method: Bake
- Cuisine: American/Canadian
Ingredients
- 4 (6 ounce) salmon fillets
- 1/4 cup real maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons soy sauce
- 1 clove garlic, minced
Instructions
- Preheat oven to 450 degrees F (230 degrees C).
- Combine maple syrup, mustard, soy sauce, and garlic.
- Place salmon on baking pan covered with parchment paper. Pour marinade evenly over salmon.
- Bake salmon for 8-12 minutes or until it flakes easily with a fork. Enjoy!
YOUR DINNER IS PLANNED
Grab my done-for-you dinner plan with simple, 5-ingredient meals and a grocery list, so you don’t have to figure out dinner this week.
Tory Laclair
Great post
Jessica
Thanks Tory! Hope you enjoy it. :)
Cindy
Fabulous recipe. As good the second day as the first.
Jessica
Thanks Cindy! I also love having seconds the next day.
Jules Litwin
If you are like me, & you don’t like fish, it is delicious on chicken
Jessica
Thanks Jules! So glad you enjoy it.