Sheet Pan Italian Sausage and Veggies (5-Ingredient Recipe)

When dinner needs to be easy, this Sheet Pan Italian Sausage and Veggies is fast and full of flavor. All you need is Italian sausage, Brussels sprouts, and baby potatoes with a few herbs and spices. Everything roasts together, and in just 30 minutes, you have an easy five-ingredient dinner with hardly any cleanup.

Sheet Pan Italian Sausage and Veggies is one of those dinners that makes weeknights easier. With sausage, roasted Brussels sprouts, and potatoes, it’s hearty, flavorful, and simple enough for a busy night.

This easy sheet pan recipe makes dinner really simple. There’s no long prep and everything cooks together on one pan. In just 30 minutes, dinner is ready and cleanup is easy, too.

As everything roasts, the sausage adds flavor to the Brussels sprouts and potatoes. The potatoes turn golden and crispy around the edges, while the Brussels sprouts get tender with lightly browned edges. It’s the kind of meal that’s full of flavor and so comforting too.

You can serve it just as it is, but if you want to add extra vegetables, you can do that too. Bell peppers, zucchini, broccoli, or cauliflower all work well and make it easy to use up what you already have.

For more quick and easy dinner ideas, check out these other tasty one pot or pan meals – Sheet Pan Beef and Broccoli, One Pot Chicken and Rice, Super Easy Meatloaf, Skillet Tortellini with Sausage, and Easy Skillet Lasagna.

🧡 Why You’ll Love This Easy Sheet Pan Dinner

This is the kind of dinner that makes busy nights easier. You can have a hearty meal on the table in just half an hour.

Here’s why you’ll love it:

✔️ Ready in 30 minutes – A little prep, 25 minutes in the oven, and dinner is done.
✔️ Only 5 ingredients – All you need is Italian sausage, Brussels sprouts, potatoes, garlic, and smoked paprika to make this savory meal.
✔️ Easy to customize – Use mild or spicy sausage, or switch up the vegetables depending on what you have on hand.
✔️ Complete meal – With sausage, vegetables, and potatoes all on one pan, you don’t need to make anything else unless you want to.
✔️ Easy cleanup – Everything roasts together on one baking sheet, so there are fewer dishes to wash when dinner is over.

A Twist on Classic Sausage and Potatoes

Sausage and potatoes is such a classic combination. It’s hearty, simple, and full of flavor. This version adds Brussels sprouts, which bring in some healthy greens while balancing the richness of the sausage and potatoes. Plus, there’s no need to make a veggie side because this dish has it all.

It still has that familiar sausage-and-potatoes flavor that’s easy to love, and since everything bakes together, it makes dinnertime feel simpler, even on busier nights.

Ingredients for Sheet Pan Italian Sausage and Veggies

This easy 5-ingredient sheet pan dinner is made with simple ingredients that come together for a hearty and flavorful meal.

Here’s what you’ll need:

• Italian-Style Sausage: Adds plenty of savory flavor to the dish. You can use mild or spicy sausage, or choose pork, chicken, or a plant-based variety.
• Brussels Sprouts: Roast until tender with lightly browned edges. Their slightly nutty flavor pairs really well with the sausage and potatoes.
• Baby Red Potatoes: Get golden and crispy around the edges while staying soft on the inside. They help make this dinner hearty and filling.
• Grapeseed Oil: Helps the vegetables roast evenly and get nicely browned without adding any flavor.
• Garlic Powder: Adds an easy garlicky flavor without any chopping.
• Smoked Paprika: Gives the potatoes and Brussels sprouts a lightly smoky flavor that works really well with the sausage.
• Salt and Pepper: Bring out the flavor of all the ingredients and can easily be adjusted to your taste.

This is considered a five-ingredient recipe because kitchen staples like oil, salt, and pepper don’t count toward the total.

How to make Sheet Pan Italian Sausage and Veggies

This easy sheet pan dinner comes together in just four simple steps. Once everything is prepped, the oven does the rest

STEP 1: PREHEAT The OVEN

Preheat your oven to 425°F (230°C). The higher temperature helps the sausage brown and gives the potatoes and Brussels sprouts those golden roasted edges.

STEP 2: PREPARE THE BRUSSELS SPROUTS

Trim the ends off the Brussels sprouts and remove any discolored or damaged outer leaves. Then cut each sprout in half so they cook evenly and get tender as they roast.

STEP 3: SEASON THE POTATOES AND BRUSSELS SPROUTS

Place the potatoes and Brussels sprouts on a parchment-lined baking sheet. Drizzle with grapeseed oil, then add the garlic powder, smoked paprika, salt, and pepper. Gently toss everything together so the vegetables are evenly coated.

Add the sausage to the pan and spread everything out in a single layer. Giving the ingredients a little space helps them roast instead of steam.

STEP 4: BAKE

Bake for about 25 minutes, or until the sausage is fully cooked and the potatoes and Brussels sprouts are golden and tender. Serve it hot on its own, or add a simple salad if you want something extra on the side.

Tasty Sides and Desserts for Sheet Pan Italian Sausage and Veggies

This dish already has sausage, vegetables, and potatoes, so you really don’t need to serve much with it. But if you want to add something extra, there are a few easy options that work really well.

A fresh salad is an easy choice. Try arugula or spinach with strawberries and toasted almonds, then add a light balsamic, Greek Salad Dressing, or Miso Caesar Salad.

You could also serve a quinoa salad on the side. A simple mix with bell peppers, black beans, and corn works well, or try Berry Nutty Quinoa Salad or Warm Avocado Quinoa Salad

For dessert, keep things simple with fresh fruit, like oranges, grapes, pineapple, or berries. You can also try Blueberry Cantaloupe Salad or Maple Roasted Cantaloupe. If you want something a little sweeter, Very Berry Frozen Yogurt or Mango Frozen Yogurt are both easy options.

ALTERATIONS FOR SHEET PAN ITALIAN SAUSAGE AND VEGGIES

Sheet Pan Italian Sausage and Veggies is easy to customize depending on what you have on hand or what your family likes.

Here are a few simple ways to switch it up:

• Add Some Heat: Use spicy Italian sausage or add a pinch of crushed red pepper flakes or diced jalapeños for an extra kick.
• Change the Vegetables: Try bell peppers, zucchini, broccoli, cauliflower, green beans, asparagus, or cherry tomatoes. If you add a lot more vegetables, you may need a second baking sheet so everything roasts properly.
• Swap the Potatoes: Sweet potatoes or Yukon Gold potatoes both work well and give the dish a slightly different flavor and texture.
• Switch the Seasonings: Try Italian seasoning, oregano, or thyme for a different flavor.
• Change the Sausage: Chicken, turkey, bratwurst, chorizo, or plant-based sausage can all work here.
• Add a Finishing Touch: Sprinkle Parmesan or Romano over the top, or add a little pesto or chimichurri before serving.

You can mix and match these ideas to change the flavor while keeping the recipe just as simple.

How to Store Leftovers

Store leftover Sheet Pan Italian Sausage and Veggies in an airtight container in the refrigerator for up to 3 to 4 days. When you’re ready to eat it again, reheat the leftovers on the stove or in the microwave until heated through. It makes an easy lunch or dinner for another day.

What can you do with leftover Sheet Pan Italian Sausage and Veggies?

With a few simple tweaks, you can turn your leftovers into a new and delicious meal. Here are three easy ideas:

• Sheet Pan Sausage Pasta Bowl: Toss the leftovers with cooked pasta and a little olive oil or marinara sauce. Warm everything together and top with grated Parmesan for an easy pasta dinner.
• Sausage and Veggie Flatbread Pizza: Spread tomato sauce on a flatbread or naan bread, then add chopped leftovers and shredded cheese. Bake until the cheese is melted and everything is heated through.
• Sheet Pan Sausage Quesadillas: Add chopped leftovers and shredded cheese to a tortilla, fold it over, and cook in a skillet until the tortilla is golden and the cheese is melted.

These are easy ways to use your leftovers without feeling like you’re eating the exact same dinner again.

COMMON QUESTIONS FOR Sheet Pan Italian Sausage and Veggies

CAN YOU MAKE THIS RECIPE VEGETARIAN?

Yes. Just swap in your favorite plant-based sausage. Italian-style vegan sausages work especially well. Be sure to check the package directions, since some varieties may cook faster than meat-based sausage.

Can you use a different type of sausage?

Yes. You can use turkey, chicken, chorizo, bratwurst, or another sausage you enjoy. Just keep in mind that changing the sausage will also change the flavor of the dish.

Sheet Pan Italian Sausage and Veggies for Busy Weeknights

With everything roasting together on one pan, this is the kind of dinner that can make a busy night feel a little easier. You get sausage, potatoes, and Brussels sprouts all in one meal, without needing to make a separate main dish and sides.

It’s also easy to change depending on what you have at home. You can switch up the sausage, add different vegetables, or use another type of potato and still keep dinner simple.

Tried this Sheet Pan Italian Sausage and Veggies? Leave a comment below and give it a star rating! ⭐️⭐️⭐️⭐️⭐️ I love hearing how much your family enjoys it, too. Your feedback helps more families find easy, comforting recipes that really work.

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